Food processing has been identified as one of the 14 thrust sectors in the state’s Industrial Policy Framework of 2014. Currently, the food processing industry in Telangana processes approximately 25% of agricultural and allied output by value and adds 12.5% in value. Telangana is endowed with a rich agri food raw material base and ranks first in the country for turmeric and sweet orange production, based on 2014-15 data. Additionally, the state is a well-established leader in the poultry and seed business, with high potential for expanding inland fisheries, organized meat processing, greenhouse cultivation, and the production of exotic vegetables.

To enhance the value of agro-products, expand existing strengths, and align with the national Food Processing Mission, it is crucial to promote and support this sector. To initiate this, Telangana has introduced various policies, subsidies, and schemes that would alleviate the growth of the sector. As of today, there are 4 major food park projects worth ~ 492 Cr, 7 integrated cold chain projects worth ~208 Cr, 20 NMFP projects worth ~108 Cr in the state. Telangana continues to be a key player in India’s Food Processing Sector with its strong commitment to industrial growth and policy framework.